Double chocolate cupcakes

Brrrrrrrrr! Snow is here at last and there was a lot of it. So I thought it was a perfect day to cook. 

Here is a great recipe for delicious cupcakes.

Double chocolate cupcakes

1 cup of sugar

1 cup of flour

1 cup of white chocolate chips

2 tablespoons of Hershey coco powder

4 tablespoons of butter

2 eggs

1/4 cup milk

1/2 tsp. vanilla extract 

Step 1

Preheat your oven to 350 and spray your tin with nonstick spray.

Step 2

Add your sugar,flour,white chocolate chips, and Hershey's coco powder and stir them until they are blended together. 

Step 3

Add your butter, eggs, milk, and vanilla extract and stir them with the dry ingredients.

Step 4

Pour the batter into the compartments and put them in the oven for 28 minuets. When they are done take them out and leave them in the pan to cool for 10 minuets. Enjoy! :)